SANGAM BELA

The restaurant is divided into distinct functional zones: a General Settings area featuring a mix of fixed booths, four-seater tables, and a central communal table; a private VIP Section for lounge-style dining; and a prominent Reception and Cash area near the guest entry. A significant architectural feature is the large, curved counter separating the main dining space from the expansive Kitchen and Services area, which must be highly functional for back-of-house operations. The design must specify durable, high-quality materials, sophisticated furniture matching the aesthetic of the desired render, and a layered lighting plan that uses ambient, task, and accent lighting to define the various zones and create a warm, inviting atmosphere. The success of the project hinges on the precise placement of every piece of furniture as shown in the views, combined with an execution quality that meets modern, premium architectural standards. Working within the constraint of the client's existing boundary wall, the entire façade was designed to incorporate this structure. The new elements were strategically added around the retained wall, allowing it to inform the final architectural expression.